Blind Structure ... What do you think?

What do you think of this blind structure? This will be used for a $100 buy-in No-Limit Hold'em Freezeout tourney with approx. 100 players. There will be non-playing dealers at each table. Any suggestions would be appreciated.

Starting Chips = $100, Levels are 30 minutes.

1/1
1/2
2/3
Break
3/5
4/8
5/10
Break
7/15 - Chip-up $1 chips @ end of this level
10/20
15/30
Break
20/40
25/50
30/60 - Chip-up $5 chips @ end of this level
Break
50/75
50/100
75/150 - Chip-up $25 chips @ end of this level
Break
100/200 No more increases in blinds from this point on.

Comments

  • 5/10
    Break
    7/15 - Chip-up $1 chips @ end of this level

    Make it

    5/10
    Break
    5/15 or 10/15 (I'd suggest 5/15)

    and chip up at the end of 5/10.*

    Colouring up chips during a break is much easier.

    Also, if you have enough of the right chip types, people would probably think that multiplying everything by 10 would be cooler.

    ScottyZ

    *Even though you could theoretically colour up at the end of 4/8.
  • I was thinking 10/15 or 5/15 but couldn't decide hence the 7/15. I agree that 7 is a bit wacky and will go with the 5/15 level. Thanks for the suggestions.
  • sweetjimmi wrote:
    What do you think of this blind structure? This will be used for a $100 buy-in No-Limit Hold'em Freezeout tourney with approx. 100 players. There will be non-playing dealers at each table. Any suggestions would be appreciated.

    Starting Chips = $100, Levels are 30 minutes.

    1/1
    1/2
    2/3
    Break
    3/5
    4/8
    5/10
    Break
    7/15 - Chip-up $1 chips @ end of this level
    10/20
    15/30
    Break
    20/40
    25/50
    30/60 - Chip-up $5 chips @ end of this level
    Break
    40/80
    50/100
    75/150 - Chip-up $25 chips @ end of this level
    Break
    100/200 No more increases in blinds from this point on.


    1 change. Other than that it looks okay.
  • LoL...good eye!!! Missed that completely! Should I remove the 40/80 level or just do the chip up at that point.
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