Mmmmmmmmmmmeat!

Comments

  • HobbesHobbes
    moose wrote: »
    My new baby:

    Napoleon P450RBPSS9 65" Freestanding Gas Grill with 694 sq. in. Cooking Surface, 61,000 Total BTU, Three Tube Burners and Infrared Rotisserie Burner: Liquid Propane

    Natural gas too. No more f!@#%;!@ing tanks.

    Very nice. Just be sure you never forget to turn it off. ;)
    A friend got ~$500 gas bill when he forgot.
  • MiloMilo
    Very nice moose. I took my bribe from Dalton and bought a 680 sq. inch, 4 burner BBQ. 65,000 BTUs + a 12,000 BTU side burner. All SS with ceramic coated cast iron grills. Has space for a rotisserie, but I'll add that later. Big enough inside to do up to about a 15-16 lb. bird if I want.
  • moosemoose
    Rotisserie rocks. My old Q has one and would never get one that doesn't have it now.
  • MiloMilo
    I am waiting to do a beer can chicken. Off-set cooking is becoming a specialty.
  • SuitedPairSuitedPair
    You've probably seen it but if you haven't......this is the holy grail of BBQ.....

    Big Green Egg Canada - The world's best smoker and grill


    Doing a beer can chicken tomorrow night, not with this but with my charcoal grill. May spring for an egg soon though...
  • moosemoose
    Will make another attempt on the Egg next year...lingered a long time in BAST looking at the Eggs on Wed.

    Bast Home Comfort - Welcome
  • SuitedPairSuitedPair
    moose wrote: »
    Will make another attempt on the Egg next year...lingered a long time in BAST looking at the Eggs on Wed.

    Bast Home Comfort - Welcome

    Yup, tough to commit when you see the price tag.....
  • HVEEPOKERHVEEPOKER
    Milo wrote: »
    I am waiting to do a beer can chicken. Off-set cooking is becoming a specialty.

    We have had several. Very tasty
  • wildbill7145wildbill7145
    Having just built my deck by myself and losing a somewhat significant amount of blood doing so...I'm protective now. I'm wondering what's a fellow like Moose using for a bbq mat under his new toy to protect his deck from the inevitable drippings, etc.?
  • moosemoose
    never been an issue.
  • MiloMilo
    BBQ mat purchaser = doofus.

    What do you think the drip tray is for?
  • wildbill7145wildbill7145
    I suppose the drip tray is enough. I'm just being an over protective first time deck builder and don't want stuff staining my freshly hewn wood.

    Just about shit myself the other day when the gf came out with nail polish, sat down and began applying. I wanted to put a drop sheet down!

    Ok Milo, I'm a doofus. I can accept that.
  • MiloMilo
    Well, the only thing I have built similarly was an interlocking brick patio, made with used stone I got off a friend. I was pretty protective of it the first year, checking for sinking/heaving etc. so I'll give you a pass. Wait until one of the dogs marks their territory, though . . . :o
  • Grammar PoliceGrammar Police
    As my wife is so kind to point out, remember, "It's not the size of your grill that's important, it's how you use it!"
  • MiloMilo
    Well if we're going to go analogy crazy . . . any fight fan will tell you that a good "big" man is better than a good "little" man. Pretty sure most women would agree (except yours, of course :D).
  • Grammar PoliceGrammar Police
    Milo wrote: »
    Well if we're going to go analogy crazy . . . any fight fan will tell you that a good "big" man is better than a good "little" man. Pretty sure most women would agree (except yours, of course :D).

    It's been seven hours and I still can't come up with a witty reply! I'm shamed!
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